Banana-Chocolate Chip Macadamia Bread
Number of servings : Prep time: Cooking time: Type of meal : | Breads and muffins | Breads and muffins
Number of servings :
Type of meal : | Breads and muffins | Breads and muffins
Special diet :
125 mL (1/2 cup) water
125 mL (1/2 cup) mashed ripe bananas
30 mL (2 tbsp) butter or margarine
1 large egg
750 mL (3 cups) bread flour
45 mL (3 tbsp) sugar
6 mL (1-1/4 tsp) salt
10 mL (2 tsp) bakipan Bread Machine Yeast
125 mL (1/2 cup) mini chocolate chips
125 mL (1/2 cup) chopped macadamia nuts
Select loaf size.
Add ingredients to machine according to manufacturer’s directions. Add chocolate chips and nuts at the raisin/nut signal or 5 – 10 minutes before last kneading cycle ends.
Select basic/white cycle.
VARIATION: Replace macadamia nuts with pecans or walnuts.
Note: Depending on ripeness of bananas, dough may require more flour than recipe recommends. Five minutes after cycle begins, check consistency of dough. If necessary, add more flour, 15 mL (1 tbsp) at a time, until a soft dough forms.
Makes one large Loaf (in a 1-1/2 lb/3 cup or 2 lb/4 cup bread machine)
Imported on 2011-01-20 16:41:26 — Original ID:1238