Bacon-Wrapped Corn

By Lori Bramble, tasteofhome.comBy Lori Bramble, tasteofhome.com

“After one bite of this grilled corn on the cob, you’ll never go back to your old way of preparing it. The incredible flavour of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue.” —Lori Bramble, Omaha, Nebraska

Bacon-wrapped corn recipePhoto: Taste of Home
Servings Prep Time
8servings 30minutes total time
Servings Prep Time
8servings 30minutes total time
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning.
  2. Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.
Recipe Notes

Nutrition Facts

1 ear of corn: 210 calories, 14g fat (5g saturated fat), 15mg cholesterol, 199mg sodium, 18g carbohydrate (5g sugars, 3g fibre), 5g protein.