Potato and Leek Soup

“Full of veggies and smoky bacon, with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with sandwiches as they do with crackers.” —Melanie Wooden, Reno, Nevada

Potato and Leek SoupTaste of Home
Servings Prep Time Cook Time
8servings (2 quarts) 20minutes 8hours
Servings Prep Time
8servings (2 quarts) 20minutes
Cook Time
Portions: servings (2 quarts)
Portions: servings (2 quarts)
  1. Combine the first 11 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low until vegetables are tender, 8-10 hours.
  2. Before serving, combine sour cream with 1 cup soup; return all to the slow cooker. Stir in bacon and discard bay leaf.
Recipe Notes

Nutrition Facts
1 cup: 209 calories, 11g fat (4g saturated fat), 27mg cholesterol, 1023mg sodium, 18g carbohydrate (4g sugars, 2g fibre), 10g protein.