Number of servings : 8
Type of meal : | Breads and muffins | Breads and muffins
Special diet : | High fibre
2 cups whole wheat flour
1 tbsp baking powder
½ tsp sea salt
2 avocados from Mexico, pureed
2 bananas, mashed
¾ cup honey
1 tsp vanilla extract
1. Preheat oven to 350 F (180 C).
2. In a medium bowl, combine flour, baking powder and salt. In a large bowl, combine avocado, banana, honey and vanilla. Fold dry mixture into the avocado-banana mixture. Once combined, spoon into greased mini loaf pans, spreading evenly.
3. Bake for 25 to 30 minutes or until a toothpick inserted into middle of loaf comes out clean.
4. Let cool, then run a knife along the edges and invert to release.
Tip: Will keep fresh covered in a container for up to 5 days.