Apple and Spice Bread Pudding
Number of servings : Prep time: Cooking time: Type of meal : | Desserts | Desserts Special diet : Ingredients
Number of servings :
Type of meal : | Desserts | Desserts
Special diet :
2 tbsp (30 mL) butter or margarine
2 medium apples, cored and chopped
3 cups (750 mL) day-old white or whole wheat bread cubes
½ cup (125 mL) raisins
2 cups (500 mL) milk
1/3 cup (75 mL) packed brown sugar
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) ground nutmeg
- In a small saucepan over medium heat, melt butter. Stir in apples. Cover and cook over medium heat, stirring occasionally, until slightly softened, about 5 minutes.
- Spray a shallow 1 ½-quart (1.5 L) baking dish with cooking spray. In dish, combine apples, bread cubes and raisins.
- In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
- Preheat oven to 350ºF (180ºC). Bake pudding until knife inserted in centre comes out clean, about 45 to 55 minutes. Serve hot, warm or chilled.
Imported on 2011-01-20 20:26:46 — Original ID:2978