Apple and Spice Bread Pudding

Number of servings : Prep time: Cooking time: Type of meal : | Desserts | Desserts Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Desserts | Desserts

Special diet :

Ingredients

2 tbsp (30 mL) butter or margarine
2 medium apples, cored and chopped
Cooking spray
3 cups (750 mL) day-old white or whole wheat bread cubes
½ cup (125 mL) raisins
4 eggs
2 cups (500 mL) milk
1/3 cup (75 mL) packed brown sugar
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) ground nutmeg

Directions

  1. In a small saucepan over medium heat, melt butter. Stir in apples. Cover and cook over medium heat, stirring occasionally, until slightly softened, about 5 minutes.
  2. Spray a shallow 1 ½-quart (1.5 L) baking dish with cooking spray. In dish, combine apples, bread cubes and raisins.
  3. In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
  4. Preheat oven to 350ºF (180ºC). Bake pudding until knife inserted in centre comes out clean, about 45 to 55 minutes. Serve hot, warm or chilled.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2978

Apple and Spice Bread Pudding
Apple and Spice Bread Pudding