Food

Discover the joy of cooking—and eating! Find our favourite recipes and cooking tips from the best cookbooks, chefs and food blogs.

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Wild Blueberry Lime Basil & Mint Ice Pop

Combining wild blueberry with an array of zesty flavours, this recipe by Janet Dimond of Augie's Ice Pops...


Wild Blueberry Tarts

Try this easy-to-make wild blueberry tart recipe by Molly B's Gluten-Free Kitchen.


Einkorn Madeleines

Impress your guests with these traditional French sponge cake-like cookies.


Chicken Liver Pate with Savoury Wild Blueberry Compote

Using inexpensive but delicious ingredients, David Chang, chef at Bespoke Craft Foods in Liberty Village, puts a spin on the...


Wild Blueberry and Quinoa Pudding

This recipe by Luis Valenzuela of Carmen, a popular Toronto restaurant, combines delicious wild blueberries and earthy quinoa...


Chestnut Soup with Porcini Mushrooms

If you have time, you can roast the nuts yourself and make your own puree instead of using store bought.


Pumpkin Cheesecake

Make your holiday feast complete with a spin on the traditional pumpkin pie. Your guests won't believe this delicious pie...


Pad Thai with Prawns

Typical Thai flavours, including chilli, lime and coconut, combine in this aromatic stir-fry of prawns, noodles and Asian vegetables.

Cinnamon-Roasted Pears with Caramel Sauce

This dessert has all of your favourite fall flavours!


Curried Red Lentils with Shrimp

You'll surely get a kick out of this spicy and healthy dish!


Baby Bok Choy and Chicken

Two cups of baby Bok Choy a week is all you need to reduce your risk of several cancers, particularly...


Classic Shepherd’s Pie

In this version of a long-time family favourite, the ground lamb filling contains plenty of vegetables and red lentils, giving...


Greek Lamb Koftas

Pan-fried lamb meatballs make a delicious filling for warm pita bread pockets, packed out with a crisp cucumber and leafy...


Fresh Pumpkin Tartlets

Pumpkins are now in season! These sweet, spicy tarts make a wonderful treat for guests and a great way to...


Wild Mushroom Soup

Use a mixture of fresh mushrooms, widely available at farmers' markets and supermarkets, for making this quick, woodsy-tasting soup.


Pumpkin Soup with Apple & Cinnamon

This simple pumpkin soup recipe is great for leftover pumpkins.


Grandma’s Minestrone

This amazing soup is perfect for a cold autumn's day.

Braised Beef Shank

This braised beef shank makes for a heart, no-fuss meal.


Fillet Steaks with Wild Mushrooms and Shallots

This flavour-packed meal is oh-so simple to make!


Gingerbread & Pumpkin Cream Trifle

Gingerbread and pumpkin-two flavours we wait for all year long-stacked and layered in a big trifle bowl, or made in...


Creamy Butternut Squash & Sage Soup

Craving a creamy soup that's not loaded with calories? This rich squash soup recipe omits heavy cream altogether!


Pumpkin Flan

Spice up your day with this pumpkin version of the traditional custard dessert.


Maple Cranberry Sauce

A delicious, Canadian twist on your traditional cranberry sauce.

Lynn Crawford’s Beet Cured Trout Rosti with Mimosa Eggs and Trout Roe

This recipe by Lynn Crawford, chef and Egg Farmers of Canada ambassador, is the perfect hors d'oeuvres or...


Lynn Crawford’s Baked Parma Ham, Pesto and Ricotta Frittata

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford shares her version of the classic frittata using...


Lynn Crawford’s Lobster Deviled Eggs

Celebrity chef and Egg Farmers of Canada ambassador Lynn Crawford knows how versatile an ingredient the egg is....


Lentil Salad with Wild Blueberry Dressing

Jam-packed with essential nutrients and vitamins, this hearty salad will fill you up without packing on the pounds.


Buddha Bowl with Wild Blueberries & Citrus Cider Maple Dressing

Wild blueberries, chickpeas, kale and pumpkin play a starring role in this healthy and nutritious meal.


Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling

This unique recipe combines all of your favourite ingredients into one mouth-watering appetizer.