Einkorn Madeleines

Impress your guests with these traditional French sponge cake-like cookies.

Einkorn madeleines with wild blueberry
Einkorn Madeleines
Einkorn Madeleines
Servings
24madeleines
Servings
24madeleines
Ingredients
Portions: madeleines
Units:
Ingredients
Portions: madeleines
Units:
Instructions
  1. Melt in small pot over low heat and remove: butter, brown sugar and honey.
  2. Sift together flour, baking powder and salt. Set aside.
  3. Measure out sugar and set aside.
  4. In mixer, whisk the eggs until double in volume. Slowly add sugar and whisk on high speed until very thick and tripled in volume.
  5. Gently fold in dry ingredients.
  6. Once incorporated, fold in melted butter.
  7. Refrigerate overnight.
  8. Fill Madeleine molds with 1 tablespoon of filling. Top with 7-10 wild blueberries.
  9. Bake 375 for 12-15 minutes in silicone Madeleine molds. Rotate halfway through baking for even baking.