Grilled Cranberry Pear Crumble
“My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavoured grilled version with fresh pears and items I had on hand. We loved it.” —Ronna Farley, Rockville, Maryland
| Servings | Cook Time |
| 6servings | 30minutes (total) |
| Servings |
| 6servings |
| Cook Time |
| 30minutes (total) |
Ingredients
- 3 medium ripe pears sliced
- 1/2 cup dried cranberries
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter
- TOPPING:
- 2 tablespoons butter melted
- 1/4 teaspoon ground cinnamon
- 1 cup granola without raisins
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally.
- For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm.
Recipe Notes
Nutrition Facts
1 serving: 258 calories, 9g fat (4g saturated fat), 15mg cholesterol, 54mg sodium, 47g carbohydrate (29g sugars, 7g fibre), 4g protein.
