Maple Mocha Pops
“‘One is just not enough,’ my husband says of these creamy pops. They’re a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups’ ‘frappaccino’ presentation.” —Caroline Sperry, Allentown, Michigan
| Servings | Prep Time |
| 10servings | 15minutes + freezing |
| Servings | Prep Time |
| 10servings | 15minutes + freezing |
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup half-and-half cream
- 1/4 cup maple syrup
- 1/4 cup Chocolate syrup
- 1 tbsp instant coffee granules
- 12 freezer pop molds or 12 paper cups and wooden pop sticks or 12 paper cups (3 ounces each) and wooden pop sticks
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
- Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Recipe Notes
Nutrition Facts
1 pop: 221 calories, 19g fat (12g saturated fat), 60mg cholesterol, 23mg sodium, 12g carbohydrate (11g sugars, 0 fibre), 2g protein.
