freezer pop molds or 12 paper cups and wooden pop sticks

Maple Mocha Pops

"'One is just not enough,' my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' 'frappaccino' presentation." —Caroline Sperry, Allentown, Michigan