Seeded Whole Grain Loaf
“My husband and I want whole grain bread, but we don’t like the spongy store-bought whole wheat breads. I drastically altered one of my favourite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix.” —Amber Rife, Columbus, Ohio
| Servings | Prep Time | Cook Time |
| 16slices | 20minutes | 4hours |
| Servings | Prep Time |
| 16slices | 20minutes |
| Cook Time |
| 4hours |
Ingredients
- 1-1/3 cups warm 2% milk 70° to 80°
- 3 tbsp honey
- 2 tbsp canola oil
- 1-1/4 tsp salt
- 2-2/3 cups whole wheat flour
- 2 tbsp old-fashioned oats
- 4 tsp vital wheat gluten
- 1 tbsp millet
- 1 tbsp sunflower kernels
- 1 tbsp flaxseed
- 1 tbsp cracked wheat
- 1/4 oz active dry yeast
Portions: slices
Units:
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Ingredients
Portions: slices
Units:
|
Instructions
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust colour and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Recipe Notes
Nutrition Facts
1 slice: 128 calories, 3g fat (1g saturated fat), 2mg cholesterol, 199mg sodium, 21g carbohydrate (4g sugars, 3g fibre), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
