Frittata Florentine

Eggs are not just for breakfast. Whip up a nutritious and delicious frittata for dinner in just 20 minutes.

Frittata Florentine
Frittata Florentine
Servings Prep Time Cook Time
4 10minutes 10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Preheat oven to 350°F (180°C).
  2. In a nonstick, ovenproof skillet, cook onion and garlic in a tablespoon (15 mL) of olive oil over medium heat.
  3. Add tomatoes, sweet pepper, spinach, and corn; sauté for a few minutes. Add beaten egg mixture to skillet and cook until just set.
  4. Sprinkle with cheese and bake until light golden.
  5. Serve with a green salad.
Recipe Notes

Wine pairing: Dry sparkling wine
A refreshing complement to egg dishes.