Venison Medallions with Sautéed Apple Slices and Wild Blueberry Sauce

Feeling adventurous? Try this recipe that combines rich venison medallions with sautéed apple slices and wild blueberry sauce.

Venison medallions with wild blueberry sauce
Venison Medallions with Apple Slices and Wild Blueberry Sauce
Venison Medallions with Apple Slices and Wild Blueberry Sauce
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
Portions: people
Units:
Ingredients
Portions: people
Units:
Instructions
  1. Sauté onions and garlic in butter. Season with salt and pepper and let simmer for 5 minutes. Add wine and beef broth and reduce to one cup. Add frozen wild blueberries and currant jelly and simmer, stirring occasionally for 5 minutes.
  2. Wash venison, dab dry and cut into 12 equally-sized medallions. Fix with skewers. Heat 1 tablespoon of clarified butter in skillet. Sear medallions from all sides 3-4 minutes and salt with salt and pepper. Remove medallions from pan. Keep warm.
  3. Wash apples and rub dry. Remove cores and cut into slices. Heat 1/2 tablespoon of butter and sear the apple slices for approximately 3 minutes. Serve venison medallions with apple slices and wild blueberry sauce. Garnish with fresh thyme leaves.
Recipe Notes

Nutritional information per serving:
Calories: 414
Carbohydrate: 32 g
Protein: 409 g
Fat: 9 g