Yellow Cupcakes

Nothing is better than homemade cupcakes. They are so delicious and fluffy. Choose whatever frosting you want to top these treats.

Yellow Cupcakes recipe
Yellow Cupcakes
Yellow Cupcakes
Servings Prep Time Cook Time
24cupcakes 20minutes 15minutes
Servings Prep Time
24cupcakes 20minutes
Cook Time
15minutes
Ingredients
Portions: cupcakes
Units:
Ingredients
Portions: cupcakes
Units:
Instructions
  1. Preheat oven to 350°. Line 24 muffin cups with paper liners.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  3. Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in centre comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.
Recipe Notes
Test Kitchen Tips

Nutrition Facts

1 cupcake (calculated without frosting): 163 calories, 6g fat (4g saturated fat), 32mg cholesterol, 138mg sodium, 25g carbohydrate (15g sugars, 0 fibre), 2g protein.