Whole Wheat Macaroni and Cheese

Number of servings :

Prep time:

Cooking time: 15 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

1 pkg (375 g) CATELLI Healthy Harvest Whole Wheat Macaroni
50 mL (1/4 cup) butter
50 mL (1/4 cup) flour
625 – 750 mL (2-1/2 – 3 cups) warm 1% milk
Pinch salt
5 mL (1 tsp) Dijon or grainy mustard (optional)
250 g (1/2 lb) light cheddar cheese, shredded (about 500 mL/2 cups)
Cherry tomatoes, quartered (optional)

Directions

Cook macaroni according to package directions. Melt butter. Add flour; cook and stir 3-4 minutes. Gradually whisk in milk; cook, stirring constantly until just thickened.

Season to taste with salt. Remove from heat; stir in mustard and cheese until melted. Add macaroni and toss to coat. Serve topped with tomatoes, if desired.

Makes 4-6 servings.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:1339

• Type of Meal Main Courses

Type of Meal Main Courses