| Servings | Prep Time | Cook Time |
| 4 | 1hour | 12minutes |
| Servings | Prep Time |
| 4 | 1hour |
| Cook Time |
| 12minutes |
Ingredients
- 1 moose meat ground
- 1/2 cup caramelized onion cooled
- 4 tsp melted bacon fat from cooked bacon strips
- 1/2 tsp fresh savoury
- 1/2 egg beaten
- 1 garlic clove
- 4 slices aged cheddar
Portions:
Units:
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Ingredients
Portions:
Units:
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Instructions
- In large bowl, combine onion, garlic, egg, bacon fat and savoury. Add moose meat, mixing just until combined.
- Form into 4 patties, each 2 cm thick. Transfer to tray, cover and refrigerate for 1 hour.
- Heat your grill to medium-high heat. Add oil. Sear patties, turning once until digital thermometer inserted into centre reads 160°F (71°C).
- Top each with cheese and broil or cover until melted.
