Turkey in a Pot
“I use this recipe often as an easy Sunday dinner idea. The turkey breast gets a ‘holiday treatment’ when served with cranberry gravy seasoned with cinnamon, cloves and allspice.” —Lois Woodward, Okeechobee, Florida
| Servings | Prep Time | Cook Time |
| 4servings | 25minutes | 4hours |
| Servings | Prep Time |
| 4servings | 25minutes |
| Cook Time |
| 4hours |
Ingredients
- 1 boneless turkey breast 3-4 lb., halved
- 1 can whole-berry cranberry sauce (14 oz.)
- 1/2 cup sugar
- 1/2 cup apple juice
- 1 tbsp cider vinegar
- 1 tsp ground mustard
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 2 tbsp all-purpose flour
- 1/4 cup cold water
- 1/4 tsp browning sauce optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low until a thermometer reads 170°, 3-1/2 to 4-1/2- hours.
- Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey.
