Tangy Beef Turnovers

“My mom’s recipe for these flavourful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup.” —Claudia Bodeker, Ash Flat, Arkansas

Tangy Beef Turnovers recipePhoto: Taste of Home
Servings Cook Time
1dozen 30 minutes
Cook Time
30 minutes
Portions: dozen
Portions: dozen
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese.
  2. Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the centre of each rectangle. Bring corners to the centre and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown.
Recipe Notes

Nutrition Facts

2 turnovers: 634 calories, 35g fat (7g saturated fat), 63mg cholesterol, 1426mg sodium, 54g carbohydrate (14g sugars, 2g fibre), 27g protein.