Tangy Beef Turnovers
"My mom's recipe for these flavourful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup." —Claudia Bodeker, Ash Flat, Arkansas
Simple Sparerib and Sauerkraut Supper
"This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the...
Brats with Sauerkraut
"I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavoured, served whole or...