Reuben and Rye Strata
"This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef." —Mary Louise Lever, Rome, Georgia
Grampa’s German-Style Pot Roast
"Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so...
Bacon-Wrapped Hot Dogs
"Here's a juicy, delicious and savoury meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and...
Tangy Beef Turnovers
"My mom's recipe for these flavourful pockets called for dough made from scratch, but I streamlined it by using crescent...
Simple Sparerib and Sauerkraut Supper
"This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the...
Brats with Sauerkraut
"I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavoured, served whole or...
