Sweet Onion Bread Skillet
“Because there are only a few ingredients in this recipe, you’ll get the best results if you use the finest-quality foods, like a fresh Vidalia onion and aged Parmesan cheese.” —Lisa Speer, Palm Beach, Florida
| Servings | Prep Time | Cook Time |
| 4servings | 25minutes | 10minutes |
| Servings | Prep Time |
| 4servings | 25minutes |
| Cook Time |
| 10minutes |
Ingredients
- 1 large sweet onion thinly sliced
- 2 tablespoons butter
- 2 tablespoons olive oil divided
- 1 can refrigerated pizza crust 13.8 ounces
- 1/4 cup grated Parmesan cheese
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside.
- Brush bottom and sides of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.
Recipe Notes
Nutrition Facts
1 wedge: 415 calories, 17g fat (5g saturated fat), 19mg cholesterol, 776mg sodium, 53g carbohydrate (9g sugars, 2g fibre), 11g protein.
