Sweet Onion Bread Skillet

“Because there are only a few ingredients in this recipe, you’ll get the best results if you use the finest-quality foods, like a fresh Vidalia onion and aged Parmesan cheese.” —Lisa Speer, Palm Beach, Florida

Sweet Onion Bread Skillet recipePhoto: Taste of Home
Servings Prep Time Cook Time
4servings 25minutes 10minutes
Servings Prep Time
4servings 25minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside.
  2. Brush bottom and sides of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.
Recipe Notes

Nutrition Facts

1 wedge: 415 calories, 17g fat (5g saturated fat), 19mg cholesterol, 776mg sodium, 53g carbohydrate (9g sugars, 2g fibre), 11g protein.