Stovetop Italian Macaroni

It’s not every day that a cost-conscious recipe pleases both the eye and the stomach, but this scrumptious stovetop Italian macaroni entrée does just that.

Stovetop Italian Macaroni
Stovetop Italian Macaroni
Servings Prep Time Cook Time
5 25minutes <30minutes
Servings Prep Time
5 25minutes
Cook Time
<30minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In Dutch oven, cook beef over medium heat until no longer pink; drain. Add tomatoes, water, soup mix, Italian seasoning, and, if desired, pepper flakes. Bring to boil. Stir in macaroni. Reduce heat; cover and simmer for 8 to 9 minutes or until macaroni is tender
  2. Remove from heat; stir in Parmesan. Sprinkle with mozzarella. Cover and let stand for 2 minutes or until cheese is melted.