Spinach and Mushroom Smothered Chicken

“Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It’s extra special to serve but is not tricky to make.” —Katrina Wagner, Grain Valley, Missouri

Spinach and Mushroom Smothered ChickenPhoto: Taste of Home
Spinach and Mushroom Smothered Chicken
Spinach and Mushroom Smothered Chicken
Servings Prep Time Cook Time
4servings 10minutes 20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm.
  2. Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.
Recipe Notes

Health Tip: This low-carb main dish is also gluten-free.

Nutrition Facts
1 serving: 203 calories, 9g fat (2g saturated fat), 68mg cholesterol, 210mg sodium, 3g carbohydrate (1g sugars, 2g fibre), 27g protein.

Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.