Southern Potato Salad

“This potato salad with a southern twist is perfect for a church supper or potluck. The pickles add extra sweetness.” —Gene Pitts, Wilsonville, Alabama

Southern Potato SaladPhoto: Taste of Home
Servings Prep Time
8servings 30minutes + chilling
Servings Prep Time
8servings 30minutes + chilling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; refrigerate until cold. Add eggs, onions and pickles; toss well. Stir in mustard, celery seed and mayonnaise. Season with salt and pepper; mix well. Refrigerate until serving.
Recipe Notes

Nutrition Facts
3/4 cup: 377 calories, 26g fat (4g saturated fat), 169mg cholesterol, 275mg sodium, 28g carbohydrate (5g sugars, 2g fibre), 8g protein.