Sour Cream Apple Pie

Number of servings : Prep time: Cooking time: Type of meal : | Pies/Tarts | Pies/Tarts Special diet : Ingredients

Number of servings :

Prep time:

Cooking time:

Type of meal : | Pies/Tarts | Pies/Tarts

Special diet :

Ingredients

1 uncooked “Never Fail Pie Crust”
2 tbsp (30 mL) flour
1 tsp (5mL) salt
3/4 cup (190 mL) sugar
1 egg
1 cup (250 mL) Gay Lea Sour Cream
1 tsp (5 mL) vanilla
2 cups (500 mL) apples, peeled & thinly sliced
1/3 cup (85 mL) brown sugar
1/3 cup (85 mL) flour
1 tsp (5 mL) cinnamon
1/4 cup (60 mL) Gay Lea Butter

Directions

Preheat oven to 400?F (200?C). Sift together 2 tbsp (30 mL) flour, salt and sugar. Add egg, sour cream and vanilla. Beat until smooth.

Combine sliced apples with batter and pour into unbaked pie crust. Bake for 15 minutes at 400?F (200?C), then for 30 minutes at 350?F (180?C). Mix together brown sugar, flour, cinnamon and butter until mixture is fine and crumbly.

Sprinkle mixture over pie and bake for 10 minutes at 350?F (180?C). Pie is best served chilled.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:1373

Sour Cream Apple Pie
Sour Cream Apple Pie