Walnut Mincemeat Pie

“As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law’s New Year’s party.” —Laverne Kamp, Kutztown, Pennsylvania

Walnut Mincemeat PiePhoto: Taste of Home
Servings Prep Time Cook Time
8servings 15minutes 50minutes + cooling
Servings Prep Time
8servings 15minutes
Cook Time
50minutes + cooling
Portions: servings
Portions: servings
  1. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in. circle. Line a 9-in. pie plate with crust; trim and flute edge. In a large bowl, lightly beat eggs. Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.
  2. Bake for 15 minutes. Reduce heat to 325° bake until a knife inserted in the centre comes out clean, 35-40 minutes. Cool completely. Store in the refrigerator.
Recipe Notes

Nutrition Facts
1 piece: 440 calories, 18g fat (7g saturated fat), 73mg cholesterol, 231mg sodium, 65g carbohydrate (45g sugars, 2g fibre), 5g protein.