Bourbon Sweet Potato Pie

“There is nothing I don’t love about this pie! I adore the flavours, and I like that I can sneak some whole grains into the crust. It belongs on every holiday dessert buffet.” —Mary Leverette, Columbia, South Carolina

Bourbon Sweet Potato PiePhoto: Taste of Home
Servings Prep Time Cook Time
8servings 25minutes 40minutes
Servings Prep Time
8servings 25minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 325°. Mix the first 4 ingredients. Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. pie plate. Bake until light golden brown, 6-8 minutes. Cool on a wire rack.
  2. Stir walnuts into remaining oat mixture. Reserve for topping.
  3. For filling, pierce potatoes with a fork; microwave on high until very tender, 10-13 minutes, turning once halfway. Cool slightly.
  4. Peel potatoes and place in a large bowl; mash until smooth. Beat in eggs, brown sugar, melted butter, flour and bourbon until well blended. Add to crust.
  5. Sprinkle with topping. Bake until golden brown and filling is set, 30-35 minutes. Cool on a wire rack; serve or refrigerate within 2 hours. Serve with whipped cream.
Recipe Notes

Editor's Note
As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts
1 piece: 570 calories, 31g fat (16g saturated fat), 108mg cholesterol, 403mg sodium, 67g carbohydrate (40g sugars, 4g fibre), 7g protein.