Pumpkin Chip Cream Pie

“This creamy pie is perfect for any autumn celebration. A store-bought graham cracker crust makes it such a cinch to whip up.” —Maria Regakis, Somerville, Massachusetts

Pumpkin Chip Cream PiePhoto: Taste of Home
Servings Prep Time
8servings 20minutes + chilling
Servings Prep Time
8servings 20minutes + chilling
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in the chocolate chips, pumpkin and pie spice. Fold in 2 cups whipped topping. Spoon into crust. Refrigerate for 4 hours or until set.
  2. Spread with remaining whipped topping; garnish with almonds and chocolate curls if desired.
Recipe Notes

Nutrition Facts
1 piece: 315 calories, 15g fat (9g saturated fat), 2mg cholesterol, 305mg sodium, 43g carbohydrate (32g sugars, 2g fibre), 3g protein.