Slow-Cooker Beef Stroganoff

“No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away.” —Sarah C. Vasques, Milford, New Hampshire

Slow-cooker beef stroganoff
Slow-Cooker Beef Stroganoff
Slow-Cooker Beef Stroganoff
Servings Prep Time Cook Time
7 20minutes 4hours
Servings Prep Time
7 20minutes
Cook Time
4hours
    Ingredients
    Portions:
    Units:
    Ingredients
    Portions:
    Units:
      Instructions
      1. In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
      2. In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
      3. Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
      Recipe Notes

      Nutrition Facts

      1 cup: 418 calories, 25g fat (12g saturated fat), 100mg cholesterol, 812mg sodium, 10g carbohydrate (4g sugars, 1g fibre), 32g protein.