Slow-Cooked Pumpkin Apple Cobbler

“This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It’s perfect for fall, but can be made year-round since it uses fresh or frozen cranberries.” —Joan Hallford, North Richland Hills, Texas

Slow-Cooked Pumpkin Apple CobblerPhoto: Taste of Home
Servings Prep Time Cook Time
8servings 20minutes 4hours
Servings Prep Time
8servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla.
  2. In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture.
  3. Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until apple mixture is bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.
Recipe Notes

Nutrition Facts
1 serving: 407 calories, 14g fat (8g saturated fat), 100mg cholesterol, 402mg sodium, 66g carbohydrate (36g sugars, 4g fibre), 7g protein.