Slow-Cooked Cajun Corn

“My husband loves corn on the cob, and I love this slow cooker recipe because I don’t have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works.” —Audra Rorick, Scott City, Kansas

Slow cooked cajun corn recipePhoto: Taste of Home
Servings Prep Time Cook Time
4servings 15minutes 4hours
Servings Prep Time
4servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn.
  2. Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
Recipe Notes

Nutrition Facts

1 ear of corn: 190 calories, 13g fat (8g saturated fat), 31mg cholesterol, 307mg sodium, 19g carbohydrate (6g sugars, 2g fibre), 3g protein.