Seeded Whole Grain Loaf

“My husband and I want whole grain bread, but we don’t like the spongy store-bought whole wheat breads. I drastically altered one of my favourite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix.” —Amber Rife, Columbus, Ohio

Seeded whole grain loaf
Seeded Whole Grain Loaf
Seeded Whole Grain Loaf
Servings Prep Time Cook Time
16slices 20minutes 4hours
Servings Prep Time
16slices 20minutes
Cook Time
4hours
Ingredients
Portions: slices
Units:
Ingredients
Portions: slices
Units:
Instructions
  1. In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust colour and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Recipe Notes

Nutrition Facts

1 slice: 128 calories, 3g fat (1g saturated fat), 2mg cholesterol, 199mg sodium, 21g carbohydrate (4g sugars, 3g fibre), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.