Sea Salt Mint White Mocha Cookies
“This recipe came from my mom’s Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I’ve been making these since high school. They taste like Christmas.” —Kristin Bowers, Rancho Palos Verdes, California
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Test Kitchen tips
- For a caffeine-free version, simply leave out the espresso powder.
- Milk or dark chocolate chips can be substituted if that’s what you have on hand.
- Do not remove the cookies from the baking sheet too soon after baking. They are more fragile when they are warm.
1 cookie: 229 calories, 12g fat (4g saturated fat), 17mg cholesterol, 140mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 3g protein.