Salted Caramel Cookie Cups

In need of an item to bring to your office potluck? These salty sweet cookies will do the trick. The best part? Your colleagues won’t be able to decide whether they like the caramel or chocolate the best.

Salted caramel cookie cups
Salted Caramel Cookie Cups
Salted Caramel Cookie Cups
Servings Prep Time Cook Time
3dozens 30minutes 10minutes per batch
Servings Prep Time
3dozens 30minutes
Cook Time
10minutes per batch
Ingredients
Portions: dozens
Units:
Ingredients
Portions: dozens
Units:
Instructions
  1. Preheat oven to 375°. In a large bowl, combine cookie mix and flour. Beat in butter and egg until blended. Shape dough into 1-1/4-in. balls; press onto bottom and up sides of greased mini-muffin cups.
  2. In a small bowl, combine cream cheese, chocolate chips and confectioners' sugar. Place a rounded teaspoon of filling in each cup. Press one caramel into the filling in each cup. Bake until edges are golden brown and caramel is melted, 9-11 minutes. Sprinkle with sea salt; top with a pecan half. Cool completely in pan on wire racks.
Recipe Notes

Originally published on Taste of Home.