Sage-Marinated Pork Chops

Number of servings : Prep time: Cooking time: 1 ½ hour Type of meal : | Main Courses | Main

Number of servings :

Prep time:

Cooking time: 1 ½ hour

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

45 mL (3 tbsp) olive oil
30 mL (2 tbsp) dry sherry or apple cider
30 mL (2 tbsp) minced fresh sage or 7 mL (1 1/2 tsp) ground sage
0.5 mL (1/8 tsp) black pepper
4 centre-cut pork chops, about 1/2 in thick (125 g/4 oz each)

Directions

In a self-sealing plastic food storage bag, combine the oil, sherry, sage, and pepper. Add the pork chops, push out all the air, and seal tightly. Refrigerate for 30 minutes or up to 2 hours.

Heat a 30 cm (12 in) nonstick skillet over moderate heat. Add the chops and cook for 3 minutes on each side or until no longer pink on the inside. Serve with white beans and tomatoes.

Makes 4 servings.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:183

Sage-Marinated Pork Chops