Rosemary Shortbread Cookies

With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact that they’re very easy to prepare can be our little secret.

Rosemary Shortbread Cookies
Rosemary Shortbread Cookies
Rosemary Shortbread Cookies
Servings Prep Time Cook Time
66cookies 30minutes + chilling 15 minutes/batch
Servings Prep Time
66cookies 30minutes + chilling
Cook Time
15 minutes/batch
Ingredients
Portions: cookies
Units:
Ingredients
Portions: cookies
Units:
Instructions
  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well.
  2. Shape into two 8-1/4-in. rolls; wrap each in plastic. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 350° for 11-13 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Recipe Notes

Nutrition Facts

1 each: 42 calories, 3g fat (2g saturated fat), 7mg cholesterol, 38mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 0 protein.