Raspberry Patch Crumb Bars

“To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge.” —Leanna M. Thorne, Lakewood, Colorado

Raspberry Patch Crumb Bars
Raspberry Patch Crumb Bars
Raspberry Patch Crumb Bars
Servings Prep Time Cook Time
3dozen 30minutes 35minutes + cooling
Servings Prep Time
3dozen 30minutes
Cook Time
35minutes + cooling
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13x9-in. baking dish.
  2. In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture.
  3. Bake at 375° for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
  4. Editor’s Note: If using frozen raspberries, do not thaw before tossing with cornstarch mixture.
Recipe Notes

Nutrition Facts

1 each: 131 calories, 6g fat (1g saturated fat), 12mg cholesterol, 31mg sodium, 18g carbohydrate (9g sugars, 1g fibre), 2g protein.