Pizza Potato Toppers
“Not only is this recipe quick and easy to make, but it’s an economical treat as well. I don’t know of a more satisfying way to stretch a half pound of meat!” —Sheila Friedrich, Antelope, Montana
| Servings | Cook Time |
| 4servings | 25minutes |
| Servings |
| 4servings |
| Cook Time |
| 25minutes |
Ingredients
- 4 medium baking potatoes
- 1/2 pound ground beef
- 1/2 cup chopped green pepper
- 1 small onion chopped
- 1 tomato chopped
- 1/2 to 3/4 cup pizza sauce
- 1 cup shredded part-skim mozzarella cheese
- fresh oregano, basil or parsley optional
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- Prick potatoes with a fork; cook in a microwave until tender. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through.
- Split potatoes lengthwise; flake potato centres with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with herbs if desired.
Recipe Notes
