Pizza Potato Toppers
“Not only is this recipe quick and easy to make, but it’s an economical treat as well. I don’t know of a more satisfying way to stretch a half pound of meat!” —Sheila Friedrich, Antelope, Montana
Test Kitchen Tips
- Italian sausage also tastes great in this recipe.
- If you have leftover potatoes from last night's dinner, this is a good way to repurpose them. Baked sweet potatoes will work, too!
1 each: 486 calories, 11g fat (5g saturated fat), 44mg cholesterol, 325mg sodium, 74g carbohydrate (10g sugars, 7g fibre), 26g protein.