Pecan Caramel Candies

“Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating.” —Julie Wemhoff, Angola, Indiana

Pecan caramel candies
Pecan Caramel Candies
Pecan Caramel Candies
Servings Prep Time Cook Time
4-1/2dozen 30minutes 5minutes + standing
Servings Prep Time
4-1/2dozen 30minutes
Cook Time
5minutes + standing
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
  2. Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Recipe Notes

Nutrition Facts

1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fibre), 1g protein.