Pecan Caramel Candies

By Julie Wemhoff, tasteofhome.comBy Julie Wemhoff, tasteofhome.com

“Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating.” —Julie Wemhoff, Angola, Indiana

Pecan caramel candiesTaste of Home
Servings Prep Time Cook Time
4-1/2dozen 30minutes 5minutes + standing
Servings Prep Time
4-1/2dozen 30minutes
Cook Time
5minutes + standing
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
  2. Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Recipe Notes

Nutrition Facts

1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fibre), 1g protein.