Parmesan Fettuccine
“This is such a simple side dish and also makes a pretty presentation,” writes Sundra Hauck from Bogalusa, Louisiana. With just four ingredients, it’s ready in no time for a taste that’s sure to please the entire family.
| Servings | Prep Time | Cook Time |
| 4servings | 10minutes | 10minutes |
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 10minutes |
Ingredients
- 8 oz uncooked fettuccine
- 1/3 cup butter cubed
- 1/3 cup grated Parmesan cheese
- 1/8 tsp pepper
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Cook fettuccine according to package directions; drain.
- In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.
Recipe Notes
Nutrition Facts
3/4 cup: 359 calories, 19g fat (11g saturated fat), 46mg cholesterol, 260mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 10g protein.
