Parmesan Fettuccine

“This is such a simple side dish and also makes a pretty presentation,” writes Sundra Hauck from Bogalusa, Louisiana. With just four ingredients, it’s ready in no time for a taste that’s sure to please the entire family.

Parmesan FettuccinePhoto: Taste of Home
Servings Prep Time Cook Time
4servings 10minutes 10minutes
Servings Prep Time
4servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. Cook fettuccine according to package directions; drain.
  2. In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.
Recipe Notes

Nutrition Facts
3/4 cup: 359 calories, 19g fat (11g saturated fat), 46mg cholesterol, 260mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 10g protein.