uncooked fettuccine

Garden Vegetable Primavera

"Although I enjoy this dish throughout the year, it's even more special when I use my garden to supply the vegetables. A splash of white wine and a sprinkle of fresh basil really add flavour. I have also roasted the vegetables and mixed in chicken breasts with scrumptious results." —Carly Curtin, Ellicott City, Maryland

Spinach Shrimp Fettuccine

"I experimented for a couple of years before perfecting this colourful dish, and everyone raves about it. It is easy...


Homemade Fettuccine Alfredo

"This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful as is,...


Parmesan Fettuccine

“This is such a simple side dish and also makes a pretty presentation,” writes Sundra Hauck from Bogalusa, Louisiana. With...