Oven Denver Omelet

“I like omelets but don’t always have time to stand by the stove. That’s why I favour this oven-baked variety that I can quickly pop into the oven at a moment’s notice. My family frequently requests this for Sunday brunch. They always empty the dish.” —Ellen Bower, Taneytown, Maryland

Oven Denver OmeletPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 5minutes 25minutes
Servings Prep Time
6servings 5minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.
  2. Bake at 400° for 25 minutes or until golden brown.
Recipe Notes

Test Kitchen Tips

  • Green pepper is typical in a Denver omelet, but red, yellow and orange peppers are just as good, and add lots of colour.
  • This is an American-style omelet, puffed and golden brown. If you prefer yours more tender and less brown, try baking at a lower temperature, about 325 degrees, until a thermometer reads 160 degrees and eggs are set.

Nutrition Facts
1 piece: 235 calories, 16g fat (8g saturated fat), 326mg cholesterol, 506mg sodium, 4g carbohydrate (2g sugars, 0 fibre), 17g protein.