finely chopped fully cooked ham

Oven Denver Omelet

"I like omelets but don't always have time to stand by the stove. That's why I favour this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish." —Ellen Bower, Taneytown, Maryland

Crustless Spinach Quiche

"I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how...