Oatmeal Caramel Apple Cookies

“This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist!” —Rachel Lewis, Danville, Virginia

Oatmeal Caramel Apple Cookies recipeTaste of Home
Servings Prep Time Cook Time
4dozen 10minutes 15minutes
Servings Prep Time
4dozen 10minutes
Cook Time
Portions: dozen
Portions: dozen
  1. Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats and apple.
  2. Drop dough by tablespoonfuls 2-in. apart onto greased baking sheets. Bake until golden brown, 15-18 minutes. Cool on pans 3 minutes. Serve warm or remove to wire racks to cool completely. Store in an airtight container. Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving.
Recipe Notes

Nutrition Facts

1 cookie: 80 calories, 3g fat (1g saturated fat), 13mg cholesterol, 78mg sodium, 13g carbohydrate (7g sugars, 1g fibre), 1g protein.