No-Bake Apple Pie

“We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet…but everyone enjoys it.” —Shirley Vredenburg, Ossineke, Michigan

No-Bake Apple Pie recipeTaste of Home
No-Bake Apple Pie
No-Bake Apple Pie
Servings Prep Time
8servings 20minutes
Servings Prep Time
8servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes.
  2. In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust.
  3. Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.
Recipe Notes

Nutrition Facts

1 piece: 202 calories, 8g fat (1g saturated fat), 0 cholesterol, 152mg sodium, 30g carbohydrate (17g sugars, 2g fibre), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.