Sweet Potato Crostini

“For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette.” —Steve Westphal, Wind Lake, Wisconsin

Sweet Potato Crostini
Servings Prep Time
2dozen 30minutes
Servings Prep Time
2dozen 30minutes
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. Preheat oven to 375°. Mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet. Brush with butter; sprinkle with sugar mixture. Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler.
  2. Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.
Recipe Notes

Nutrition Facts
1 appetizer: 74 calories, 3g fat (1g saturated fat), 5mg cholesterol, 49mg sodium, 12g carbohydrate (6g sugars, 1g fibre), 1g protein.