Chocolate-Raspberry Rice Krispies Treats
Move over, chocolate and strawberries! Dried raspberries paired with chocolate may become your new favourite flavour combo. Watch them shine in this Rice Krispies Treat. —Taste of Home Test Kitchen
| Servings | Prep Time |
| 2dozen | 20minutes + chilling |
| Servings | Prep Time |
| 2dozen | 20minutes + chilling |
Ingredients
- 1 package miniature marshmallows 10 ounces
- 3 tbsp canola oil
- 1 tsp raspberry extract
- 5 cups Rice Krispies
- 1 cup miniature semisweet chocolate chips
- 1-1/2 cups freeze-dried raspberries divided
Portions: dozen
Units:
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Ingredients
Portions: dozen
Units:
|
Instructions
- In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract; stir until smooth. Remove from heat; stir in cereal, chocolate chips and 1 cup raspberries. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining raspberries; press into treats. Cool to room temperature. Cut into bars.
Recipe Notes
Nutrition Facts
1 bar: 121 calories, 4g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 22g carbohydrate (12g sugars, 1g fibre), 1g protein.
