Salted Caramel Pretzel Rice Krispies Treats

Craving a snack that’s both salty and sweet? These salted caramel Rice Krispies treats can’t be beat. —Taste of Home Test Kitchen

Salted Caramel Pretzel Rice Krispies TreatsPhoto: Taste of Home
Servings Prep Time
2dozen 20minutes + standing
Servings Prep Time
2dozen 20minutes + standing
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In a microwave or in a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup each caramels and pretzels. Press mixture into a lightly greased 13x9-in. baking pan using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.
Recipe Notes

Nutrition Facts
1 bar: 115 calories, 3g fat (0 saturated fat), 1mg cholesterol, 93mg sodium, 23g carbohydrate (12g sugars, 0 fibre), 1g protein.