Maple Cranberry Chicken
“With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts nicely with the sweet maple syrup.” —Margaret Wilson, San Bernardino, California
| Servings | Prep Time |
| 6servings | 25minutes total time |
| Servings | Prep Time |
| 6servings | 25minutes total time |
Ingredients
- 1/2 cup maple syrup
- 1 can whole-berry cranberry sauce divided (14 oz.)
- 6 boneless skinless chicken breast halves 4 oz. each
- 1/2 teaspoon salt
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with syrup mixture.
- Warm the remaining cranberry sauce; serve with chicken.
Recipe Notes
Nutrition Facts
1 each: 198 calories, 0 fat (0 saturated fat), 10mg cholesterol, 224mg sodium, 46g carbohydrate (35g sugars, 1g fibre), 4g protein.
