Lemony Chicken Soup

“While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I experimented with many versions before landing on this one.” —Brenda Tollett, San Antonio, Texas

Lemony Chicken Soup
Lemony chicken soup recipe
Lemony Chicken Soup
Servings Prep Time
8servings 25minutes
Servings Prep Time
8servings 25minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large heavy saucepan, melt butter. Stir in flour until smooth; gradually whisk in broth, milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes.
  2. Stir in chicken, lemon juice and seasonings; heat through over medium heat, stirring occasionally. Serve with lemon wedges.
Recipe Notes

Nutrition Facts

1 cup: 231 calories, 14g fat (8g saturated fat), 66mg cholesterol, 994mg sodium, 12g carbohydrate (3g sugars, 0 fibre), 12g protein.