Chocolate Peanut Butter Pudding

Natrel Lactose Free’s smooth and creamy pudding is the perfect combination of dark chocolate and peanut butter. Whether you have it for dessert or just as a snack, it’s an undeniable treat that offers all the great taste of fresh milk, without the discomfort.

Lactose-Free Creamy Peanut Butter Pudding
Chocolate Peanut Butter Pudding
Chocolate Peanut Butter Pudding
Servings Prep Time Cook Time
8 20minutes 10minutes
Servings Prep Time
8 20minutes
Cook Time
10minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
    Chocolate Pudding
    1. In a large bowl, mix sugar and salt. Extract vanilla from bean and combine with milk.
    2. Mix 1/2 cup (125 mL) of cold milk with cornstarch.
    3. Add the rest of the milk to the sugar and salt mix, then add it to the milk and cornstarch mixture. Stir well.
    4. In a double boiler, heat the mixture until it coats the back of a spoon. Remove from heat and add chocolate. Stir until the mixture is smooth and creamy.
    5. Cover with plastic wrap and allow to cool.
    Peanut Butter Pudding
    1. In a large bowl, mix sugar and salt. Extract vanilla from bean and combine with milk.
    2. Mix 1/2 cup of cold milk with the cornstarch.
    3. Add the rest of the milk to the sugar and salt mix, then add the milk and cornstarch mixture. Stir well.
    4. In a double boiler, heat the mixture until it coats the back of a spoon. Remove from heat and add peanut butter. Stir until the mixture is smooth and creamy.
    5. Cover with plastic wrap and allow to cool.
    Assembly
    1. In little jars, drop in a spoonful of the chocolate pudding.
    2. Cover with berries. Top with a spoonful of the peanut butter pudding. Repeat until the pudding is all used up.
    3. Decorate each jar of pudding with a hazelnut, if desired.